Our Products
Macgregors Fundraising offers premium quality brands known for having a great reputation in food service and retail. The center-of-the-plate experts from Macgregors Meat & Seafood source the best quality protein products, and many other unique brands that align with our values and standards for food safety, quality, flavour and performance. See the current product listing below for the current seasonal items available.
2026 SPRING/SUMMER OFFERING
"JUST CHICKEN" BNLS/SKNLS CHICKEN BREAST
Chicken Dinner! With just one ingredient....”Chicken Breast” you can let your inner culinary adventurist journey to parts unknown.
100% additive free-no added water or salt.
BREADED CHICKEN FINGERS **PAR-COOKED
Dare we say these fingers are famous?
These are the same fingers found in some great restaurants and pubs.
Hugely popular for a reason!!
CHICKEN SOUVLAKI- *RAW*
Like Kabobs the word “Souvlaki” simply means “meat on skewers”. These tender chicken skewers are made with breast meat and marinated in a mediterranean seasoning.
Top them with Tzatziki sauce, over a bed of rice, in a warm pita or on your favourite salad. Ready for the grill.
MAC CRUNCHY CHICKEN BREADED CHICKEN BURGER
A golden, crackling crunch on the outside, juicy and tender on
the inside—this “white meat” crispy breaded chicken burger is
pure bite-sized satisfaction, delivering that irresistible crunch
with every mouthful.
SIGNATURE TRIO CHICKEN THIGH PACK
This trio-pack of raw, plain and marinated boneless skinless chicken thighs have numerous preparation and cooking possibilities. The instructions below are provided as guidance only for a select
set of cooking methods.
Regardless of how you choose to cook and serve this product, the chicken thighs MUST be cooked
to a minimum internal temperature of 165F(74C) as measured in the thickest part using a calibrated probe thermometer, and juices run clear.
Our Partners
